Sunday Small bites/Tapas
Chicken wings ½ kg
Woodland reserve bourbon and maple glaze.
Crisp pastry cigars filled with feta and fresh parsley, sun blushed tomato salad.
Salt and pepper squid
Red onion and pepper salad, Sweet chilli and lime mayo.
Smokey Beef rib burnt ends
Sticky whiskey barbecue sauce, herb crumb.
Falafel and cous cous salad
Super greens, pomegranate, chopped salad and mint dressing. (VG)
Spicy Marinated Lamb Skewers
Served with Greek salad, tzatziki and grilled pita bread.
Spicy Marinated Chicken Skewers
Spicy Marinated Lamb Kofte Skewers
Sticky barbecue beef rib, onions, peppers, triple cheese melt, hot sauce
Triple cheese melt, spring onion, peppers, hot sauce, sweet chilli mayo, parsley
Sunday Bolero style street food
Shredded slow cooked whisky barbecue beef rib, peppers, onions, sticky rice, smokey beans and triple cheese, flatbread wrap.
Pulled lemon and oregano chicken, tzatziki, hot sauce, Rustic fries, Greek salad, flatbread wrap.
Barbecue beef rib burger
6oz, dry aged beef pattie, topped with sticky whiskey bbq beef rib, double Swiss cheese and deep fried pickle with red slaw in a toasted brioche bun.
The `Original’ Bolero burger
Spiced lamb pattie, roasted red peppers, shredded salad and tzatziki, in toasted pita bread.
Falafel and halloumi burger
Homemade falafel, grilled halloumi, tzatziki, salad and tomato relish in a toasted brioche bun.
Bolero Chicken club burger
Crispy fried chicken, smoked bacon, fried egg, shredded lettuce, vine tomato, garlic, lemon and cracked pepper mayonnaise, n’duja jam.
Roast topside of beef
Yorkshire pudding, Braised shallots, Duck fat and dripping roast potatoes, Red wine pan gravy.
Roast Cotswold white chicken
Sage and onion stuffing, Bread sauce, Duck fat and dripping roast potatoes, Thyme gravy.
Roast mushroom and spinach stuffed butternut squash
Olive oil and rosemary roast potatoes, Veggie gravy.
All served with Cauliflower and broccoli cheese, Heritage carrots, honey roast parsnips and green vegetable fricassee.
Garlic sausage and sweet corn mac and triple cheese
Classic Greek salad
Fricassee of green vegetables
Spicy buttered corn cobettes
Truffle and parmesan fries with spring onion and chives
Ranch style Red slaw
Cheesy, garlic and parsley flat bread
Rustic 'Skin On' Fries
Bone marrow red wine jus
Blue cheese and white wine
Peppercorn and brandy
Whiskey barbecue sauce
Sticky toffee pudding
Glazed banana, Rum butterscotch sauce and clotted cream.
Dark chocolate brownie
Chocolate fudge sauce, fruit compote, clotted cream.
Cheese and biscuits
Selection of local cheeses, farmhouse crackers, spiced fruit chutney, grapes and celery.
DISHES AND THEIR ALLERGEN CONTENT