SUNDAY MENU

Sunday Small bites/Tapas

Chicken wings ½ kg

£8

Woodland reserve bourbon and maple glaze.

Sigara böreği

£6.5

Crisp pastry cigars filled with feta and fresh parsley, sun blushed tomato salad.

Salt and pepper squid

£8

Red onion and pepper salad, Sweet chilli and lime mayo.

Smokey Beef rib burnt ends

£7

Sticky whiskey barbecue sauce, herb crumb.

Falafel and cous cous salad

£6.5

Super greens, pomegranate, chopped salad and mint dressing. (VG)

Spicy Marinated Lamb Skewers

£9

Served with Greek salad, tzatziki and grilled pita bread.

Spicy Marinated Chicken Skewers

£7

Served with Greek salad, tzatziki and grilled pita bread.

Spicy Marinated Lamb Kofte Skewers

£8

Served with Greek salad, tzatziki and grilled pita bread.

Dirty Fries

Sticky barbecue beef rib, onions, peppers, triple cheese melt, hot sauce

£12

Triple cheese melt, spring onion, peppers, hot sauce, sweet chilli mayo, parsley

£10

Sunday Bolero style street food

Bolero Burrito

£12.5

Shredded slow cooked whisky barbecue beef rib, peppers, onions, sticky rice, smokey beans and triple cheese, flatbread wrap.

Chicken Gyros

£11.5

Pulled lemon and oregano chicken, tzatziki, hot sauce, Rustic fries, Greek salad, flatbread wrap.

Barbecue beef rib burger

£14

6oz, dry aged beef pattie, topped with sticky whiskey bbq beef rib, double Swiss cheese and deep fried pickle with red slaw in a toasted brioche bun.

The `Original’ Bolero burger

£13

Spiced lamb pattie, roasted red peppers, shredded salad and tzatziki, in toasted pita bread.

Falafel and halloumi burger

£10

Homemade falafel, grilled halloumi, tzatziki, salad and tomato relish in a toasted brioche bun.

Bolero Chicken club burger

£12

Crispy fried chicken, smoked bacon, fried egg, shredded lettuce, vine tomato, garlic, lemon and cracked pepper mayonnaise, n’duja jam.

Roasts

Roast topside of beef

£16

Yorkshire pudding, Braised shallots, Duck fat and dripping roast potatoes, Red wine pan gravy.

Roast Cotswold white chicken

£14

Sage and onion stuffing, Bread sauce, Duck fat and dripping roast potatoes, Thyme gravy.

Roast mushroom and spinach stuffed butternut squash

£13

Olive oil and rosemary roast potatoes, Veggie gravy.

All served with Cauliflower and broccoli cheese, Heritage carrots, honey roast parsnips and green vegetable fricassee.

Extras

Extras

Garlic sausage and sweet corn mac and triple cheese

£6

Classic Greek salad

£3.5

Fricassee of green vegetables

£4

Spicy buttered corn cobettes

£4

Truffle and parmesan fries with spring onion and chives

£5

Ranch style Red slaw

£3.5

Cheesy, garlic and parsley flat bread

£5

Rustic 'Skin On' Fries

£4

Sauces

Bone marrow red wine jus

£3

Blue cheese and white wine

£3

Peppercorn and brandy

£3

Dips

Whiskey barbecue sauce

£2

Tzatziki

£2

Sunday Desserts

Sticky toffee pudding

£7

Glazed banana, Rum butterscotch sauce and clotted cream.

Dark chocolate brownie

£6.5

Chocolate fudge sauce, fruit compote, clotted cream.

Cheese and biscuits

£7

Selection of local cheeses, farmhouse crackers, spiced fruit chutney, grapes and celery.